One-Pot Tikka Masala Curry Recipe

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This non-traditional one-pot hen tikka masala curry recipe is wealthy, spicy, and stuffed with taste. Serve over rice and with cucumber raita sauce for a very irresistibly scrumptious meal.

One-Pot Tikka Masala Curry Recipe

Rising up, considered one of my favorite “treats” was when my mum and I’d go to a day film adopted by dinner out at our favorite Indian Restaurant. It was one thing I appeared ahead to each time my mum stated we should always have a “women’ day”.

That meal was all the time a special day sort of deal with. Don’t get me fallacious – my mother and father are nice cooks, however we had been all the time the kind of household that had our staple meals and caught to them.

I imply if you’re working full-time and have two loopy children (and possibly choosy!) working round – the very last thing you’re going to do is attempt a brand new recipe each night time!

When my husband determined to make this one-pot tikka masala curry recipe for the primary time, I used to be tremendous excited. He is aware of I like wealthy dishes like this which can be filled with flavour and he thought it will be a pleasant date night time meal.

Properly, it completely jogged my memory of all these instances my mum and I’d go and take pleasure in Tikka Masala and no matter else caught our eye from the menu.

And, we had been stunned by simply how simple this was to make. Whereas this isn’t a standard one-pot tikka masala curry recipe – it consists of all these daring wealthy flavors that I so crave.

Now it’s turn out to be a staple for us.

We make this so usually, and it’s turn out to be considered one of our favorite meals to serve as much as mates and family members as a result of it’s all the time a success. And, did I point out we all the time make loads of it so now we have leftovers for lunches? I don’t learn about you however leftovers are a MUST.

Leftovers have turn out to be much more essential since beginning my new job. Now that I’m again to working 8:00 – 4:30 PM, I like to have the ability to meal prep on Sundays.

This meal has been nice since it’s simple to make in bulk and since it’s truly one thing I LOVE to eat 5 instances every week.

I’m SO comfortable that the season of consolation meals is upon us!

I don’t know who I’m anymore – I used to LOVE summer season, however this 12 months I couldn’t look ahead to it to be over and again to fall. Don’t get me fallacious, I nonetheless cherished summer season – the patio days, picnics, mountaineering – however some days had been simply too sizzling to actually take pleasure in. And on these days, I dreamed of fall.

I like fall although for therefore many causes – in fact, it’s lovely. However, it’s additionally a comfy season. It seems and feels cozy. I like fall model and all of the wealthy fall tones – burgundy, mustard, olive, and rust.

Largely although, I like the consolation meals. I’ve all the time actually loved cooking consolation meals. You already know those – the nice and cozy, cozy, scrumptious meals (like in the present day’s One-Pot Tikka Masala!!) that you simply make in large batches so that you’ve numerous leftovers for lunches.

What’s Tikka Masala?

Usually, Tikka Masala is a wealthy and creamy tomato-based curry that’s loaded with herbs and spices. It has a vibrant orange-red colouring and usually packs a bit of warmth – whats up, spice! #YUM

Most frequently, Tikka Masala recipes are made with cream with the intention to get that super-rich and decadent texture.

If you happen to’d wish to make this vegan / or vegetarian, you may substitute the cream or milk on this recipe with coconut milk. This recipe additionally usually consists of hen, however you may simply substitute the protein with additional veggies (like eggplant, zucchini, or opo squash!) to make it fit your dietary wants.

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What Makes this a “Non-Conventional” Tikka Masala?

This recipe is completely different from many Tikka Masala dishes in lots of methods. Proper off the bat, you’ll discover that it’s not as thick and creamy as conventional tikka masalas.

It is because fairly than utilizing cream in in the present day’s recipe, we use milk, diced tomatoes (which add lots of liquid to the dish), and about 1/2 a cup of balsamic vinegar.

Sure, you learn that proper: balsamic vinegar.

Now, when you’re pondering that sounds weird – don’t! It provides a lot flavour to the dish and actually helps steadiness it. Because the balsamic is each candy and bitter it actually works simply so nicely with the richer and spicier flavours within the dish.

What Substances Are on this One-Pot Tikka Masala?

Rooster – Breast or thigh
Onion
Garlic
Chili peppers (non-obligatory)
Olive oil
Tikka Masala paste (we additionally usually use Korma Paste)
Milk/cream
Zucchini
Balsamic Vinegar
Cilantro

Find out how to Make this Non-Conventional One-Pot Tikka Masala Curry Recipe?

After I say this Tikka Masala is EASY to make, I imply it’s EASY peasy lemon squeezy.

You begin by heating up a little bit of oil within the pot. Usually, we use canola oil, however you should use no matter you like. Place the hen, onion, cilantro, and chili peppers into the pot and permit it to prepare dinner.

Then, put your Tikka Masala paste into the pot. Combine the paste into the hen and onion combination till they’re totally coated. Subsequent, pour in your milk or milk substitute. Simmer for a couple of minutes.

Subsequent, you’ll need to add within the zucchini. Combine the zucchini into the pot, after which add within the balsamic vinegar.

As that’s simmering, lower up your massive tomatoes after which add them to the curry. Enable all of the elements to simmer collectively.

Then, we all the time serve up our tikka masala over rice, with a wholesome dollop of home made raita yogurt, and a slice or two of heat naan.

What number of weight watchers factors are on this recipe?

Solely 2pts per serving!

Utilizing their app, I came upon that this recipe is simply 2pts per serving.

Now, that doesn’t embody the rice, and it’s with the decrease calorie choices (like utilizing 2% milk over cream). If you wish to serve this with rice, you’ll need to add that into your every day WW tracker.

Yield:
8 Servings

Prep Time:
10 minutes

Prepare dinner Time:
half-hour

Complete Time:
40 minutes

This non-traditional hen tikka masala recipe is wealthy, spicy, and stuffed with taste. Serve over rice and with cucumber raita sauce for a very irresistibly scrumptious meal.

Weight Watchers Factors: 2 PTS

Substances

Curry Substances

5 entire on-the-vine tomatoes
1.5 lb hen thighs
1 massive onion
1 zucchini
2 purple thai chillis
1.5 cups of milk
2 cloves of garlic
2 tbsp tikka masala paste
1/2 cup of balsamic vinegar
1 small bunch of cilantro

Directions

Reduce your hen breast or thigh into cubes (suppose bite-size items) and season with salt and pepper.
Put olive oil into a big pot and activate the warmth (medium to excessive warmth) and add in your onion, garlic, and chiles. Relying on the warmth you want and the kind of paste you employ (some are a lot spicier than others) you’ll need to add in peppers. We usually use chilis, jalapenos or serranos, however you should use something you might have. Chop them finely after which add them into the pot.
Subsequent, place hen cubes into the heated pot and brown for a couple of minutes.
Whereas that’s all cooking collectively, lower up your zucchini. Once more, you’ll need to chop these into bite-size items. Put aside.
Then add in 2 heaping tablespoons of the Tikka Masala paste, or any curry paste that you simply want, into the pot. Stir the paste round in order that your onions and hen are calmly coated.
Then, instantly after, add in 1/2 cup of cream or milk and stir once more
Now, add in your zucchini and stir into the curry combination.
Subsequent, you’ll need to add within the balsamic vinegar. Add the 1/2 cup into the curry after which combine it in.
Enable this all to simmer collectively when you chop up your tomatoes. As soon as they’re chopped into cubes, add them into the curry. Once more, let simmer.
Add within the remaining quantity of milk/cream.
Enable the curry to simmer when you prepare dinner the rice.

Whereas your curry combination is cooking, put in your rice. We just lately bought some Saffron so we’ve been including that into our rice these days. However, when you don’t have it – don’t fear!

After 10 minutes, take your curry off the ingredient. Serve it over rice, with a slice or two of naan, with a dollop of Raita Yogurt overtop, and a few cilantro.

Notes

I usually solely make about 1 cup of rice which we divide up into 4 meals – two for our dinner, and two for our lunches. Whereas this curry dish truly makes 6-8 servings, I wish to make the rice contemporary as we go all through the week and simply serve it over high. So, I solely make as a lot rice as we’d like for that night time and for work the following day.

Beneficial Merchandise

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Vitamin Info:

Yield: 8

Serving Measurement: 1

Quantity Per Serving:

Energy: 241Complete Fats: 13gSaturated Fats: 4gTrans Fats: 0gUnsaturated Fats: 9gLdl cholesterol: 115mgSodium: 210mgCarbohydrates: 9gFiber: 1gSugar: 4gProtein: 23g