Candy and Smoky Paprika Herb Roasted Carrots

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Searching for a scrumptious and wholesome facet dish to serve alongside your favorite mains? These Candy and Smoky Paprika Herb Roasted Carrots are made with honey and paprika for a candy but smoky flavour. Get pleasure from these pan-roasted carrots in only a brief quarter-hour.

Sweet and Smoky Paprika Herb Roasted Carrots

Candy and Smoky Paprika Herb Roasted Carrots

When Jeremy not too long ago determined to do a Christmas trial run and make his scrumptious brine turkey recipe, we additionally took the chance to test-run some facet dishes.

Once we have been on the retailer, we noticed some superbly vibrant carrots that we simply needed to decide up.

I don’t find out about you, however I like when carrots are orange, yellow, purple, and pink – they’re simply so fairly and such a pleasure to prepare dinner.

Easy Sweet and Smoky Paprika Herb Roasted Carrots

These carrots are an incredible facet dish as a result of they’re SO straightforward to make.

Since most of your focus for the day is cooking the turkey, you need facet dishes which can be going to be 1. scrumptious, and a couple of. tremendous straightforward.

These Candy and Smoky Paprika Herb Roasted Carrots solely require a couple of easy elements (that you simply doubtless have already got at dwelling!) after which solely take about 10 minutes to prepare dinner.

What You’ll Want:

Oil

Cinnamon

Paprika

Salt

Pepper

Honey

Healthy Sweet and Smoky Paprika Herb Roasted Carrots

Yield:
4

Prep Time:
5 minutes

Cook dinner Time:
10 minutes

Complete Time:
quarter-hour

Searching for a scrumptious and wholesome facet dish to serve alongside
your favorite mains? These Candy and Smoky Paprika Herb Roasted Carrots are
made with honey and paprika for a candy but smoky flavour. Get pleasure from these
pan-roasted carrots in only a brief quarter-hour.

Substances

2 Tbsp of Oil
1 Tbsp of Butter/ or Margarine
1 teaspoon paprika
1 teaspoon salt
1 teaspoon pepper
1 teaspoon cinnamon
1 tablespoon honey
1 lb of carrots (3.5 cups of chopped carrots)
2-3 Sprigs of Rosemary

Directions

Start by chopping the tops of the carrots after which slicing them length-wise.
Place your carrots into a big mixing bowl.
Add in your oil, paprika, cinnamon, salt, pepper, and honey into the bowl.
Combine your carrots with all of the elements till they’re properly coated. For those who really feel you want extra of a sure ingredient, add it now and blend properly.
Place your pan on the range over medium warmth. Add a drizzle of olive oil into the pan.
As soon as the pan has heated up, add in your carrots and 2-3 sprigs of rosemary.
Permit your carrots to prepare dinner within the pan for 10 minutes, stirring/flipping sometimes to make sure they don’t burn. For those who discover the carrots are burning on the surface and never cooking by, add a small quantity of water into the pan and switch the warmth down barely.
After 10 minutes or so, take away your carrots from the warmth, drain any extra liquid, and serve on a plate.

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Vitamin Data:

Yield: 4

Serving Dimension: 1

Quantity Per Serving:

Energy: 151Complete Fats: 10gSaturated Fats: 2gTrans Fats: 0gUnsaturated Fats: 7gLdl cholesterol: 8mgSodium: 619mgCarbohydrates: 15gFiber: 4gSugar: 8gProtein: 1g